Remember that ground sirloin I posted a few days ago? Well it met it's fate in a lettuce taco. The recipe for the taco seasoning is here. I topped it with some shredded cheese, yellow tomatoes, homemade salsa, and some creme fraiche.
I don't have a picture of the salsa but here is the recipe:
Hull and core 5 medium tomatillos, cook over medium-low heat. Meanwhile, in a food processor, pulse 1 can fire roasted tomatoes and green chiles, 2 cans fire roasted tomatoes, 1 clove garlic, 1 small onion, 1-2 jalapenos seeded and de-veined to remove the heat, 2 green onion, a handful of cilantro. You may have to work in batches. Add to tomatillos and cook for 5-10 minutes over medium heat. Add rest of sliced bunch of green onions. Season with salt or lime juice if desired.
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