Ground Sirloin that I ground myself with the old Kitchen Aid.
So I found this recipe here. I used some of my ground sirloin, reserving the rest to make into taco meat. I found that the beef really needed something else, so I added a dash of cinnamon to make it a bit more savory. Really, I forgot to salt the eggplant and it was a bit tough, maybe it was because I bought it at Market Basket, Home of the Worst Produce Ever. It was good but I wouldn't say it was great, I may actually do my own take on this at some point, so watch out! And yup, them be yeller tomaters on to thayr.
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