Pumpkin Bread with Maple Glaze

I made this today. Here is the original recipe. I diverted from it, because it wouldn't be a recipe if I actually followed it. It would be a commandipe?
So, I used walnuts instead of pecans, and I only made one loaf. The problem with dividing the recipe was that the original calls for 3 eggs. Well, I used two and all is right in the world. I also topped it with a maple glaze for which here is the recipe:
Maple syrup
Confectioner's sugar

Mix about 2 tbsp maple with about 1/4 c confectioners sugar, adding more ingredients until you like the consistency and pour or spoon it over the bread. Easy? Yes.