1.About 3 small mushrooms sauteed and seasoned with salt and pepper, set aside.2. Beat 2 eggs, season lightly with salt and pepper. Add in 1 tbsp creme fraiche and a 1/2 tsbp of chives.
3. Pour into skillet and cook eggs, add mushrooms when center is almost completely cooked. Fold over and continue to cook for a minute or so. Slide onto plate. Eat. Rinse. Repeat. Just kidding!
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