The tomato salad is pretty simple, 1/2 c. chopped tomatoes, 1/3 cup mozzarella cheese, 3 tbsp. diced onion, drizzle with olive oil, season with salt and pepper. Add a tbsp chopped parsely and a pinch of crushed red pepper, if you desire.
The egg dish. I have been trying to remember where I got the idea from but it has alluded me. Anyways, it was supposed to have a crust, which I did not make because carbs hate me.
3-4 mushrooms chopped and sauteed in olive oil, set aside. Boil 1 sliced leek until tender, drain and set aside.
Beat 4 eggs, seasoned with salt and pepper with 1 tbsp creme fraiche. Add mushrooms, leeks, and 1/4 c gruyere. Bake in greased pan on 325 for 20-30 minutes, or until eggs set and top begins to brown.
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