A blog dedicated to cooking, knitting, and homeschooling.

Tuesday, December 9, 2008

Spinach and Feta Stuffed-Chicken

Ingredients:
  • 4-5 chicken breasts
  • 1 pkg. frozen, chopped spinach, thawed and drained of excess liquid
  • 8 oz feta cheese, crumbled
  • 2-3 strips of bacon per chicken breast
  • paprika
  • pepper
  • toothpicks

Directions:
  1. Combine spinach with feta and pepper to taste.
  2. Slice chicken breasts down the middle to form a pocket (you could also pound them out)
  3. Stuff chicken with filling and seal up with 2-3 tooth picks
  4. Wrap 2-3 pieces of bacon around chicken
  5. Sprinkle with paprika
  6. Bake on 325 for one hour or until juices run clean on chicken

4 comments:

  1. I love anything with feta. This sounds delicious!

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  2. This looks like an easy meal to whip up at this time of year.

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  3. This sounds wonderful! I love the bacon wrapped around it!

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  4. One of my favourite meals is chicken stuffed with feta and asparagus and then rolled in polenta. Next time i'll make this because it looks really yum and i love spinach - thanks.

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