- 4-5 chicken breasts
- 1 pkg. frozen, chopped spinach, thawed and drained of excess liquid
- 8 oz feta cheese, crumbled
- 2-3 strips of bacon per chicken breast
- paprika
- pepper
- toothpicks
Directions:
- Combine spinach with feta and pepper to taste.
- Slice chicken breasts down the middle to form a pocket (you could also pound them out)
- Stuff chicken with filling and seal up with 2-3 tooth picks
- Wrap 2-3 pieces of bacon around chicken
- Sprinkle with paprika
- Bake on 325 for one hour or until juices run clean on chicken
I love anything with feta. This sounds delicious!
ReplyDeleteThis looks like an easy meal to whip up at this time of year.
ReplyDeleteThis sounds wonderful! I love the bacon wrapped around it!
ReplyDeleteOne of my favourite meals is chicken stuffed with feta and asparagus and then rolled in polenta. Next time i'll make this because it looks really yum and i love spinach - thanks.
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