Chicken Sandwich with bacon, swiss and honey mustard

Ingredients:

• 4 boneless chicken breast, cut in half and pounded to about 3/4 in. thick
• 2 eggs, beaten
• 2 c. flour
• 2 c. bread crumbs
• 1/2 tsp paprika
• 1 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 8 rolls
• 8 sliced swiss cheese
• 8 strips of bacon, cut in half and cooked
• prepared honey mustard sauce

Directions:

1. Mix paprika, garlic powder, salt and pepper with flour
2. Flour chicken, dip into egg and then into bread crumbs, laying on a baking sheet
3. Bake at 400 for 15-20 minutes, turning once
4. Assemble sanwiches, with bacon, swiss and honey mustard.