Meatballs

I made these for meatball subs and for some sauce. Its nice to have spaghetti and meatballs for lunch and this recipe makes a whole lot.

Ingredients:

• 2 lbs ground beef
• 1 lb Italian sausage
• 1 c bread crumbs, regular or Italian
• 1 green pepper
• 4 cloves garlic
• 1 medium to large onion
• 2 tbsp worcestershire
• 1/4 c grated romano
• 1 egg

Directions:

• In a food processor, combine garlic, green pepper, and onion, pulse until minced
• In a large bowl, combine above mixture with meats, egg, worcestershire, bread crumbs, and cheese
• Roll into balls and place on baking tray
• Bake at 325 for 30-45 minutes