Ingredients:
- 2 cups all purpose flour sifted, plus some for rolling
- 1 tbsp. baking powder, sifted
- 4 tbsp. butter, diced
- 2 eggs
- 7 tablespoons milk
- 1 beaten egg to glaze
Directions:
- combine flour, baking powder and butter
- add eggs and milk (originally the recipe called for 1 egg, but it was so dry that I added two, use your discretion)
- roll out on a floured surface to about 3/4 in. thickness
- cut with a biscuit cutter or a drinking glass
- lightly grease baking sheet and transfer
- use beaten egg to glaze
- bake for 8-10 minutes on 425
We served this with Chunky Beef Stew, which you can find my recipe for on this blog to the right.
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