A blog dedicated to cooking, knitting, and homeschooling.

Thursday, November 13, 2008

Bacon Mushroom Burger Baked Pasta

Ingredients:
  • 1lb pasta
  • 1 1/2 lbs ground beef
  • 2 cups shredded cheese
  • 1 can stewed tomatoes
  • 1/2 lb bacon, cooked, drained and chopped
  • 6-8 button mushrooms,
  • 1 small onion, chopped
  • 1/2 green pepper chopped
  • 2 tbsp McCormick's Montreal Seasoning
  • 1 tbsp garlic powder
  • 1 tbsp onion powder

Directions:
  1. Cook ground beef while you cook the bacon, draining both of excess fat
  2. Boil pasta to al dente
  3. Sautee peppers for 3-5 minutes, add mushrooms and onions until all are soft
  4. In a large bowl mix ground beef, bacon, onions,peppers, mushrooms, 1 can of stewed tomatoes and seasonings
  5. Layer mixture in an overn safe bowl with cheese
  6. Cook for 1 hour on 300, or until cheese is bubbly

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