The Marinade Ingredients
Mix it up
Don't forget some wine for you
Served with green beans and baby potatoes
Ingredients:
- pork tenderloin, I buy the 2 packs at the wholesale club
- 1 cup white wine, I usually buy Pinot Grigio, but even cheap cooking wine tastes great, just omit salt if you use it
- 1/2 cup olive oil
- 4-5 cloves garlic, smashed
- 1/4 tsp oregano
- 1 small lemon juiced
- 2 bay leaves
- pinch of sea salt
- pepper
Directions:
- Mix everything in a big bowl, marinade tenderloin overnight, or at least 5-6 hours in fridge
- Cook on 325, for 45 -65 minutes or until thermometer reaches 155 or juices run clear, pork can be slightly pink in the middle, according to the new guidelines
- serve with your favorite sides
Note: this is also the marinade for pork souvlaki that I use, but I do not have use of a grill this week
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